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I'm late to the game...but why use a silkscreen? Can you not just airbrush directly on the cookie or on the stencil?

Lovely 🥰

Thank you

How do u sigh up

I'm technology challenged and I don't know what link to click to get the free flavor guide? Paring guide? Heck, don't know how I would even know if you did responded? Hope you can help. Plus I would love to see from above the bowl as I might of blended it to long? Mine ended up being on the hard side when stirring the icing?

I can't see the process 😢

Thank you so much for all your tips and tricks very helpful

I’m a Man But I’ve always had a passion for cooking and baking and i would like to start out doing baking goods like Cookies or doughnuts or things of that nature but I don’t know the basics or how I would even go about it.

I’m new to this channel and I would like to know how I can get a printed copy of your recipe. ❤

Im determined to get good at this

Yes, this is encouraging for me as a beginner! Thanks

What about baking powder

How many cookies did you get

Too fast I could not read the instructions. Very frustrating

right on!

🎉congratulations

😊 🥱 very busy day

Hello from NJ

You need to get closeup shots with your camera so we can see details. Thanks.

😊

Thank you so much

I would really like a copy of this recipe please.

Interested I'm here

Sorry for your loss 😢 May he rest in peace 🙏

Lolly, First of all, my deepest condolences to you and your family. 🙏 How could you think you let others down over the death of your brother. Please don’t think this way. Life is unpredictable. I pray for healing and strength for everyone. Blessings Lolly 🙏❤️

Everybody else: "That's awesome edible artwork!"😊 Me: 🎶 🎵 "Wonder what song this is?"

What do you stamp onto the cookies? How do you apply it to the plain stamp?

Thank you for sharing your experience ❤

I’m curious as to what your thoughts are about rolled buttercream?

Love your videos!

How to start a business in California what basis do I need please anyone kindful reply back

❤❤❤❤lindos!

Yes great now!

I followed your recipe and need to know do you put the cookies in to get cool in refrigerator then bake and what temp

Very helpful. Thank you

All excellent and valuable tips that I will be using. Thank you for sharing.

I was going to say that it would be great to have an overhead shot, but it looks like everyone else beat me to it!

Mmm . . . I love cookies 🤤🍪

Instead of a scribe tool for smoothing your icing, Ijust shake my cookie and it settles it down evenly.

Can you tell me ingredients in grams?

Ma”m can you or someone else please help me, I”m new at this and the first time I did RI was sticky,what do you suggest?

Beautiful 🤩

Thank you for your helpful videos! Would you be kind enough to share what you put on the green icing before you piped the bloom? Thank you!

Notes from video Royal Icing Into mixer with beating paddle attachment: ¾ cup Warm/Hot water (hot helps break down meringue powder) ⅓ cup + 1 tablespoon meringue powder (miracle meringue powder; add a little more if using a different brand) 2 tablespoons clear vanilla Start mixing on low, go until it gets pretty foamy. Scrape sides & re-mix. 2 lbs powdered sugar (add it all at once - but no lumps) Start mixing on low, pat sides to help shake it down. As soon as it starts to come together, stop mixer. Add 1-2 tablespoons of corn syrup (helps keep it flow and keep icing soft) Turn the mixer back on, slowly move to high. Mix to stiff peaks. It will really start to fill the bowl, like ¾ of the bowl will be filled and looking fluffy. You don't want to overmix; if you do you cannot move it around in the bowl, it will make the icing dry and crumbly.

How do we get the cheat sheet?

Which is tired emoji?

Your cookies are amazing! Thank you for sharing these tip to up the anti on making cookies even more beautiful.

Can you share the pen that you are using? thanks

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I am so glad to have run up on your site. I have a question: how do you package decorated cookies with the frosting in mind?